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Cheeseburger Eggrolls

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These Cheeseburger Egg Rolls will always get the party started! My recipe for crispy, hearty, and flavorful rolls are made with smashed chickpeas, bell peppers, jalapeños, and diary-free cheddar cheese. It’s the perfect combination of all the goodness in a classic cheeseburger but made with 100% plants! These vegan Cheeseburger Egg Rolls are moist and meaty on the inside with an irresistibly crunchy texture on the outside. And the combination of flavors is out of this world – tangy, slightly sweet, and satisfyingly savory. Plus, they’re easy to prepare and can be ready in no time! 

If you love this recipe, you may also like my Cheeseburger Stuffed Potatoes, Loaded Taquitos, and my Vegan Breakfast Bagel Sandwich

COURSE: Appetizer, Snack, Main
CUISINE: American, Asian, Soul Food
NUTRITIONAL FACTS: (Per 2 Roll Serving)

  • Calories 300g
  • Protein 28g
  • Dietary Fiber 10g

Why You Will Love These Cheeseburger Eggrolls:

Get ready to smile with these tasty vegan Cheeseburger Eggrolls! Packed with flavorful ingredients like Follow Your Heart Cheddar Shreds and sautéd veggies, these crispy rolls are perfect for any occasion. Plus, the tangy Thousand Island dressing adds an extra pop of flavor. So put on some music, dig in, and savor the plant-based goodness!

About the Ingredients:

This Cheeseburger Eggrolls recipe has it all! Crispy vegan egg roll wraps stuffed with a hearty filling made of smashed chickpeas, sautéd veggies, and Follow Your Heart Cheddar Shreds. The Thousand Island dressing is the perfect creamy and zesty sauce to finish it off. Guaranteed that this plant-based recipe is bursting with flavor and will leave you feeling satisfied and happy.

Follow Your Heart Original Veganaise

Follow Your Heart Original Veganaise is a delicious and creamy vegan alternative to mayonnaise. It adds the perfect tangy and zesty flavor to these Cheeseburger Egg Rolls. Made from all-natural ingredients, it’s egg-free, dairy-free, and gluten-free. Its smooth texture and rich taste can elevate any dish. It’s a must-have in any vegan kitchen and I love to use it in my other recipes like my: My Rainbow Sushi Rolls, Elote Burger, and my Jamaican Jerk Nachos.

Veganaise also contains heart-healthy monounsaturated fats and is rich in vitamin E. Plus, it’s gluten-free and non-GMO!

Cheddar Shreds

The Follow Your Heart Cheddar Shreds add a delicious cheesy flavor to the recipe that can satisfy cheese cravings. It’s a great alternative for non-dairy eaters who miss the taste of traditional cheese in their meals. It’s the perfect addition to other cheesy recipes as well.

Plus, it’s also a healthier option as it contains no cholesterol, no saturated fat, and is a good source of calcium.

Vegan Egg Roll Wraps

Vegan Egg Roll Wraps add a crispy and crunchy texture to the recipe. This makes it even more satisfying to bite into. They also provide a convenient and easy-to-use wrap for the savory and flavorful chickpea filling. Use these Vegan Egg Roll Wraps to create hundreds of tasty recipes, desserts, snacks, and more!

It’s also cholesterol-free, which may help your heart’s health.

Minced Green Onions

Minced green onions are a delicious and versatile ingredient that adds a burst of flavor to any dish. They add a burst of fresh flavor and a slight crunch to the recipe. They complement the savory and spicy chickpea filling and the creamy Thousand Island dressing.

In addition to their flavor, green onions also provide various health benefits. This includes vitamin C, fiber, and antioxidants that can help boost the immune system and reduce inflammation. Chopped green onions are my favorite and expensive garnish that can truly elevate any recipe like my: Cucumber Salad, Potato Soup, and my Caribbean Crunchwrap!

Sautéd Red Onion

With their bright color and sweet, slightly tangy flavor, they add a delicious burst of flavor to any bite! When sautéd, they add the right amount of caramelization to bring out their natural sweetness. Remember, living is easy and fun when you sing. Onions and oil can make anything! I use onions to start off many recipes: Sweet Potato Chili and Fajita Tacos are just a few!

Red onions are also rich in antioxidants, and supports heart health.

Questions and Tips:

What equipment can I make this recipe in?

For these Cheeseburger Eggrolls, you’ll need a cutting board, big pan for cooking the filling, and a deep pan to fry (or bake) the rolls. Grab a spoon to mix the filling and Thousand Island dressing, and a plate with a towel to drain excess oil. You may also need a knife for dicing veggies and spatula for flipping. Let’s get cooking!

Are the extra toppings necessary?

Extra toppings like green onion and Thousand Island dressing are yummy with the Cheeseburger Eggrolls, but not essential. Dip them in ketchup, mustard, hot sauce, or spicy mayo instead. Sprinkle sesame seeds for a nutty crunch and enjoy!

What else can I serve with these Cheeseburger Eggrolls?

Cheeseburger Eggrolls are fantastic solo, but to round out the meal, pair with fries, salad, mocktails, or sweet potato wedges. Add a zesty dipping sauce like spicy mayo or ranch, or go easy with some crunchy veggie slices or pickles on the side. Enjoy the warm and hearty texture of the egg rolls with a refreshing contrast for a deliciously satisfying meal.

How long does this recipe last?

Cheeseburger Eggrolls can last for a few days in the fridge in a sealed container. If you want to make them ahead of time, make sure to roll up the fillings in the vegan egg roll, nice and tight, put them in a sealed container, and freeze them for up to 3 months. Reheat them by deep frying or baking them at 350°F (180°C) for 10-15 minutes to enjoy them again. Keep in mind that the wrapper may not be as crispy as when freshly made, so eat them fresh if you can or reheat them quickly!

Will non-vegans like this?

Non-vegans will love these Cheeseburger Eggrolls! The recipe is vegan but full of flavor and texture that appeals to all. The savory and spicy chickpea filling paired with creamy Thousand Island dressing satisfies cravings for juicy cheeseburgers so much that you will never miss the meet. The vegan Cheddar shreds also add cheesy goodness for traditional cheeseburger fans. Whether vegan or not, these eggrolls make a satisfying and flavorful snack or meal.

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Cheeseburger Eggrolls

Cheeseburger Eggrolls

gabriellereyes
These Cheeseburger Egg Rolls will always get the party started! My recipe for crispy, hearty, and flavorful rolls are made with smashed chickpeas, bell peppers, jalapeños, and diary-free cheddar cheese. It's the perfect combination of all the goodness in a classic cheeseburger but made with 100% plants! These vegan Cheeseburger Egg Rolls are moist and meaty on the inside with an irresistibly crunchy texture on the outside. And the combination of flavors is out of this world - tangy, slightly sweet, and satisfyingly savory. Plus, they're easy to prepare and can be ready in no time! 
prep time
30 Minutes
cooking time
15 Minutes
servings
10 Servings
total time
45 Minutes

Equipment

  • Cutting board

  • Knife

  • Deep pan

  • Mixing bowls

  • Measuring spoons and cups

  • Spoon

  • Dab of water

  • Plate and towel

  • Serving dish

Ingredients

  • Vegan Egg Roll Wraps (10 Wraps)

  • Follow Your Heart Cheddar Shreds (1 Cup)

  • CHEEBURGER FILLING:

  • Sautéd Red Onion (½ Cup)

  • Sautéd Red Bell Pepper (½ Cup)

  • Sautéd Pickled Jalapeños (¼ Cup)

  • Smashed Cooked Chickpeas (1-2 Cups)

  • Sugar Free Ketchup (3 Tbs)

  • Mustard (3 Tbs)

  • Steak Seasoning (2 Tbs)

  • Nutritional Yeast (3 Tbs)

  • Red Pepper Flakes (¼ Tsp)

  • Maple Syrup (2 Tbs)

  • Green Onions (⅓ Cup)

  • Salt and Pepper to Taste

  • THOUSAND ISLAND DRESSING:

  • Follow Your Heart Original Veganaise (1 Cup)

  • Minced White Onion (3 Tbs)

  • Minced Pickles (3 Tbs)

  • Maple Syrup (1 Tbs)

  • Sugar Free Ketchup (4 Tbs)

  • Smoked Paprika (1 Tsp)

  • Minced green Onions (3 Tbs)

Instructions

1
Heat Grapeseed oil in a deep pan in preparation to to fry the egg rolls
2
Mash the cooked chickpeas.
3
In a large hot pan with a splash of oil, saute diced red onions, diced pickled jalapeños, and diced red bell peppers. Cook and sauté until the peppers and onions are soft and translucent.
4
Once the peppers are cooked add in smashed Chickpeas, and all of your seasoning and spice. Mix in green onions and sauté everything together well. Let everything heat up on medium high heat.
5
While the vegan cheeseburger filling is heating up, make the Thousand island dressing by mixing together Follow your heart Veganaise, white onions, pickles, Green Onions, Seasoning and Spice.
6
Lay a vegan egg roll wrapper flat on a cutting board with the corner edge pointing towards you. Scoop a spoonful of cheeseburger filling onto the closest edge of the egg roll wrap. Sprinkle a little bit of Follow your heart Cheddar shreds onto the egg roll wrapper as well. Fold in the two sides of the egg roll wrapper and then gently roll the egg roll away from you as you tuck in the sides.
7
Using a dab of water rub it on the farthest edge of the egg roll and then continue to roll the wrapper until it is sealed. Set aside the egg roll and wrap up the rest.
8
Once your frying oil is hot in the pan, one at a time, place your cheeseburger egg rolls into the frying oil, spacing them out to not touch in the pan and let them brown and get crispy on both sides for 5 to 8 minutes. You can also bake or air-fry the egg rolls until brown and crispy.
9
Using a plate, covered with a towel, place the fried cheeseburger egg rolls on the towel to drain any of the excess oil.
10
When ready to serve, garnish the egg rolls with minced green onion and a side of Thousand island dressing.
11
Once the cheese is fully melted, garnish the top with freshly chopped Basil.
12
Sing your song. Do your dance. Speak your truth and enjoy the Vegan Cheeseburger Egg Rolls.
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