At House Grace, we are obsessed with all things breakfast! It has always been a dream of my husband Ace and I to open up a plant-based breakfast café and we are always coming up with innovative, delicious recipes to satisfy our brunchtastic cravings. For this delectable dish, we wrapped vegan sausages in gluten-free bread, maple syrup, and baked them to perfection. Don’t forget to serve them up with a side of avocado cream sauce and make this a bangin’ Breakfast to remember!
If you love this recipe, you may also want to try my Vegan Meatballs and Vegan Elote Corn Fritter Burger!
COURSE: Appetizer, Brunch, Breakfast
CUISINE: American, German, Hong Kong
NUTRITIONAL FACTS: (Per 1 Pig in a Blanket)
- Calories 168g
- Protein 11g
- Dietary Fiber 8g
Why You Will Love These Vegan Pigs in a Blanket:
If you’re looking for a delicious and healthier alternative to traditional pigs in a blanket, you’ll love these vegan pigs in a blanket. Made with plant-based ingredients, they offer all the flavor and comfort of the original dish without the added saturated fat and cholesterol. Plus, they are easy to make and perfect for snacking, appetizers, or even as a main course. Whether you’re a vegan or simply looking to try something new, these vegan pigs in a blanket are sure to satisfy your cravings and leave you feeling good about your food choices!
About the Ingredients:
Made with gluten-free bread, vegan breakfast sausage, and vegan cheese slices, these bites are sure to please any appetite. And for an extra burst of flavor, serve them with a side of creamy and delicious avocado cream dip. Not only are these pigs in a blanket completely vegan, they’re also gluten-free, making them a great option for anyone with dietary restrictions. So whether you’re looking for a quick and easy snack or a delicious appetizer, give these vegan pigs in a blanket a try and enjoy the satisfying taste of plant-based ingredients!
Vegan Breakfast Sausage
Vegan breakfast sausage is a meat-free alternative to traditional pork sausage that’s perfect for plant-based diets. It’s typically made with a combination of plant-based ingredients like textured vegetable protein (TVP), peas, beans, tofu, or seitan, and seasoned with herbs and spices to give it a similar flavor profile to traditional sausage. Vegan breakfast sausage is a versatile ingredient that can be used in a variety of dishes, including breakfast sandwiches, casseroles, and of course, in these Vegan Pigs in a Blanket. Not only does vegan breakfast sausage offer a satisfying texture and flavor, it’s also a great source of plant-based protein and often lower in saturated fat and calories than traditional pork sausage.
Vegan Cheddar Slices
Fully animal free, vegan cheddar slices are made from soy, nuts, and vegetable oil. Other vegan cheddar slices are made from agar, tapioca, and even peas! These slices are a great alternative to traditional cheddar cheese, which is made from animal milk. They have a rich and creamy texture that melts beautifully, making them the perfect addition to these vegan pigs in a blanket. Not only do they add a great cheesy flavor, they’re also a good source of calcium and other important nutrients. Cheddar also stars in my Vegan Cheddar Broccoli Bake recipe!
Tip: While this recipe tells you to wrap the cheese slices around your sausage, you can actually make small slits on the sausage and tuck the cheese into them!
Gluten Free Bread Slices
Gluten-free bread slices are a popular option for those with celiac disease or gluten sensitivities, as they are made without wheat, barley, and rye which are the main sources of gluten. This type of bread can be made with alternative flours such as rice flour, almond flour, or corn flour, among others. In this vegan pigs in a blanket recipe, gluten-free bread slices serve as a base for the filling and give the dish a fluffy and slightly crunchy texture. They also provide a neutral flavor that complements the other ingredients without overpowering them. Whether you have a gluten intolerance or just prefer a gluten-free diet, using gluten-free bread slices is a great option to enjoy this classic dish without sacrificing taste or texture.
I also have other vegan gluten-free recipes, most notably my Vegan Chocolate Chip Cookies!
Questions and Tips:
What equipment can I make this recipe in?
You can cook the rolls in an oven at 350F for 5-10 minutes. However, you can also opt to use an air fryer for this step as well. If you choose the air fryer, make sure to preheat it at 350F for 5 minutes, then put the pigs in a blanket in a single layer. Let them cook for 5-7 minutes until you see the sausages turn into that delicious brown color!
Are the extra toppings necessary?
Extra toppings are not necessary for vegan pigs in a blanket, as the dish already includes flavorful ingredients such as vegan breakfast sausage, vegan cheese slices, and avocado cream dip. However, if you’d like to add a little extra flair to your dish, there are several toppings you can consider. Some popular options include vegan butter, maple syrup, hot sauce, diced tomatoes, chopped onions, pickled jalapeños, sliced black olives, or a sprinkle of herbs such as parsley or cilantro. These toppings can add a pop of color and freshness to the dish, as well as an additional layer of flavor. Just be mindful of the flavors and textures of the toppings you choose, to ensure they complement the other ingredients and don’t overpower them!
What else can I serve with this Vegan Pigs in a Blanket?
As this recipe is an appetizer, this will also pair very well with other appetizers. Some from my own set of recipes include: Vegan Jamaican Jerk Nachos and Haitian Epis Cauliflower Wings. It can also be perfect with some juices like my Spicy Ginger Citrus Shots and Homemade Vegan Chai Latte.
How long does this recipe last?
While this recipe tastes best when it’s fresh from the oven, don’t worry if it gets cold or you still have leftovers at the end of the day! You can simply store them in an airtight container in your fridge. There, they will still be good to eat even after 4-5 days. Just gently reheat in a microwave or warm them up in your oven.
Will non-vegans like this?
Yes, non-vegans can definitely enjoy these vegan pigs in a blanket! While the dish is completely vegan, it still offers plenty of flavor, texture, and satisfaction that anyone can appreciate. The combination of vegan breakfast sausage and vegan cheese slices provide a savory and comforting taste that is similar to traditional pigs in a blanket. The avocado cream dip also adds a refreshing and tangy flavor that complements the other ingredients. In fact, this dish can be a great way to introduce non-vegans to plant-based ingredients and show them how delicious and satisfying vegan food can be. So whether you’re a vegan or not, give these vegan pigs in a blanket a try and enjoy a tasty and healthy snack!
