Celebrate in a delicious way with Vegan BLT Kabobs! This easy recipe uses plant-based ingredients to create a colorful dish that brings joy to any mealtime. Crunchy gluten-free bread forms the base, accompanied by homemade crispy rice paper bacon. Add fresh lettuce, juicy tomatoes, and a sprinkle of everything bagel seasoning for a savory surprise. With allergen-free bread from Little Northern Bakehouse, the options are endless. Skewer it all together for a visually stunning and tasty gluten-free meal. These stacked BLT Kabobs are perfect for a simple and satisfying lunch, dinner, appetizer, or snack!
If you love this recipe, you might want to try my Mediterranean Layered Dip, and Tropical French Toast, or my Vegan Barbecue Pizza.
COURSE: Main, Appetizer, Snack
CUISINE: American, Plant-based, Gluten-free
NUTRITIONAL FACTS: (Per 1 Kabob)
- Calories 250g
- Protein 5g
- Dietary Fiber 6g
Why You Will Love This Vegan BLT Kabobs:
Oh, snap you’re going to absolutely love this Vegan BLT Kabob recipe! It’s bursting with delicious flavors, totally vegan-friendly, and perfect for adding a cheerful twist to your meal. Not to mention, it’s very easy to make and accommodates different dietary needs. You can even get creative with the ingredients and make it your own style. Plus, the gluten-free bread from Little Northern Bakehouse is so versatile! It’s all comes together to make a delightful, festive dish that’ll bring a smile to your face and satisfy your cravings. Enjoy every colorful and tasty BLT bite!
About the Ingredients:
Let’s talk about the delicious ingredients that make this recipe so tasty! First, we have brown rice paper for a crunchy texture. Then, there’s the flavorful pork BBQ rub seasoning that adds smoky goodness to our rice paper bacon. And don’t forget the Everything Bagel Seasoning for a burst of flavor on our sandwich! Large tomatoes bring juiciness, and the versatile gluten-free Little Northern Bakehouse wide bread completes the dish. Together, they create a delightful flavor combination that will make you smile. Get ready for a cheerful and flavorful adventure with this recipe!
Brown Rice Paper
Brown rice paper is a gluten-free and vegan-friendly alternative to traditional rice paper. This dynamic ingredient adds texture to the recipe and it serves as the base for the homemade rice paper bacon. It’s easy to work with and provides a light and delicate meatiness for the kabobs! You can also use thinly sliced rice paper in my Spicy Pumpkin Noodle Bowl!
Guess what? Brown rice paper is low in calories and fat, and a good source of carbohydrates and fiber, making it the perfect bacon substitute.
Pork BBQ Rub Seasoning
The pork BBQ rub seasoning is a flavorful blend of herbs and spices. It adds a smoky and savory taste to the homemade rice paper bacon. Although this recipe is vegan, the seasoning mimics the taste of traditional BBQ flavors, enhancing the overall taste profile of this Vegan BLT Kabob recipe.
Everything Bagel Seasoning
Everything bagel seasoning is a delightful blend of poppy seeds, sesame seeds, garlic, onion, and salt. These are usually found on bagels. In this recipe, it is sprinkled on the vegan mayo to add a pop of texture. This creates a burst of savory flavors on the sandwich. And the seasoning makes a delicious twist plus adds a touch of excitement to each bite!
Large Tomatoes
Large tomatoes are juicy, ripe, and bursting with flavor. Sliced and layered in the sandwich, they bring a refreshing element to the whole dish. Their vibrant color and natural sweetness complement the other ingredients and contribute to the overall deliciousness of the Vegan BLT Kabobs.
Large tomatoes are also low in calories, high in vitamin C and other antioxidants. They make a great source of fiber, versatile, and potassium so add as many to tons of recipes!
Little Northern Bakehouse Wide Bread
Little Northern Bakehouse wide bread is a gluten-free option that serves as the foundation of the sandwich. It is large and wide, providing ample space for stacking the flavorful ingredients. The bread is not only gluten-free but also allergen-friendly. This allows individuals with dietary restrictions to enjoy this recipe. Its texture and taste are delightful, making it a versatile choice for different recipes and uses.
Little Northern Bakehouse wide bread is gluten-free and allergen-friendly making it the perfect structure for any snack!
Questions and Tips:
What equipment can I make this recipe in?
You can use basic kitchen tools for this recipe. These include an oven, baking dish, large baking sheet, cutting board, knife, food brush, and wooden skewers. Easy and so fun!
Are the extra toppings necessary?
While the extra toppings like everything bagel seasoning add delicious flavor, they’re optional. You can try alternative toppings such as avocado slices, pickles, cucumbers, or vegan cheese to customize the whole dish. Get creative with toppings that suit your taste and style.
What else can I serve with this Vegan BLT Kabobs?
Serve the Vegan BLT Kabobs with sides like crispy fries, fresh salad, or warm soup. Since this recipe is great for parties and events, you can always choose fun, fresh appetizers that match the preferences and the occasion for a complete feast.
How long does this recipe last?
Enjoy the Vegan BLT Kabobs immediately after assembling. If you have leftover rice bacon, store it separately in an airtight container in the fridge for a few days. Note that the bacon may lose crispiness over time, so bake it again for 1-4 minutes when ready to eat.
Will non-vegans like this?
Absolutely! This Vegan BLT Kabob recipe is not just for vegans or vegetarians. It combines crispy rice paper bacon, toasted bread, fresh veggies, and flavorful seasonings that everyone will enjoy because the flavors are so familiar and fresh. Non-vegans will truly appreciate the twist on the classic BLT sandwich and the vibrant, simple ingredients . It’s a versatile and fabulous dish for all ages and cultures!
