Move on over sad Stuffing and make room for a scrumptious Sweet Potato situation! This festive Holiday dish is made with baked Apples, Onions, and Potatoes along with plenty of protein from lentils and Quinoa. Oh yeah, and I’ve tossed in some dried Cranberries and Maple Butter for a splash of sweetness!
If you love this recipe, you may also like my Sweet Potato Chili and Creamy Vegan Potato Soup!
COURSE: Side dish, Appetizer, Snack
CUISINE: Plant-based, Thanksgiving, Holiday
NUTRITIONAL FACTS: (Per 2 Cup Serving)
- Calories 250g
- Protein 6g
- Dietary Fiber 10g
Why You Will Love This Sweet Potato Stuffing:
This recipe is a mix of sweet and savory flavors! The Stuffing is filling and perfect as a side. It’s warm and comforting and the best part is that you can also customize this feast to your liking. The tasty toppings add color and flavor to the dish, plus this stuffing recipe is great for holidays or family gatherings. It’s a tasty and satisfying dish that you should definitely try today!
About the Ingredients:
This recipe is perfect for anyone who loves sweet and savory dishes. It’s made with diced sweet potatoes, apples, and plant protein from lentils or vegan meat. These ingredients are baked together with white potatoes, onions, and seasoning. Poultry seasoning and fresh sage add a savory flavor, while nutritional yeast adds a cheesy, umami taste. The maple butter, made from melted plant-based butter and maple syrup, brings a sweet touch to the dish. Finally, the stuffing is garnished with fresh pomegranate seeds, a drizzle of cream sauce, and chopped green onion. It’s a delicious and colorful dish that’s sure to impress your taste buds!
Diced Sweet Potatoes
Sweet potatoes are the star of this recipe! Their natural sweetness pairs well with the savory flavors of the dish. When roasted, they create a soft and tender texture that melts in your mouth. With other ingredients like apples and lentils, sweet potatoes add a unique depth of flavor and nutrition to any dish like my Smashed Potatoes and Bean Tostadas!
Sweet potatoes are a great source of dietary fiber, vitamins, and minerals. They’re also rich in antioxidants that help protect your body from damage caused by free radicals!
Diced Apples
The apples in this recipe are a key ingredient. They add a satisfying crunch and sweetness to the dish. When baked, they become tender and flavorful. They also add a beautiful pop of color to the dish.
Apples are packed with fiber and vitamin C, making them a nutritious addition to any meal. With them, you can nourish your body while also satisfying your taste buds!
Poultry Seasoning
Poultry seasoning is a special blend of spices that makes this Sweet Potato Stuffing recipe stand out. It has herbs like thyme, sage, marjoram, and rosemary that create a warm and comforting flavor. This seasoning goes perfectly with the sweet ingredients like sweet potatoes and apples in this dish. It is also perfect for other vegan dishes like my Vegan Fried Chicken and Waffles, Vegan Parmesan Chicken, and Fajita Tacos!
The herbs and spices in poultry seasoning can offer several health benefits. Thyme is high in antioxidants and can reduce inflammation. Sage can improve digestion and boost the immune system. Rosemary has anti-inflammatory and anti-cancer properties. And Marjoram can improve heart health and balance blood sugar. How fabulous 🤩
Cooked Tri-Colored Quinoa
Tri-Colored Quinoa is so easy to cook! Just follow the package instructions and you’ll have fluffy, nutty grains in no time. The cooked quinoa adds a delightful texture and nutty flavor that pairs perfectly with the other ingredients. It’s incredibly versatile and can be used in a variety of dishes, from salads to stir-fries and beyond. Plus, the vibrant colors of the red, white, and black quinoa will add a beautiful pop of color to your dish.
This tiny grain also packs a powerful punch of healthy protein!
Pomegranate Seeds
Pomegranate seeds are a bright and lively addition to this Sweet Potato Stuffing (and other recipes like my Mediterranean Layered Dip). They add a sweet and slightly sour taste to the dish. The seeds provide a satisfying crunch that contrasts nicely with the soft texture of the stuffing. Adding pomegranate seeds to your Sweet Potato Stuffing is an easy way to upgrade the dish and make it even more delicious!
They not only look beautiful but also add some extra nourishment to the meal. Pomegranate seeds are a great source of vitamin C, antioxidants, and fiber.
Questions and Tips:
What equipment can I make this recipe in?
All you need to make this Sweet Potato Stuffing recipe is a large bowl, a baking sheet, a medium bowl, and a stirring utensil. Mix the onions, sweet potatoes, seasoning, and apples in the bowl. Then, bake the magical mixture on the baking sheet. Combine melted plant-based butter and maple syrup in the bowl to make the maple butter. Mix everything together in the pan with the cooked lentils, quinoa, cranberries, and green onions, and pour the maple butter over the top, and feast!
Are the extra toppings necessary?
The extra toppings in this Sweet Potato Stuffing recipe are not necessary but can be a fun addition! You could try adding toasted nuts, crumbled vegan cheese, avocado, or a drizzle of balsamic glaze on top. Or, you could simply leave the toppings off and enjoy the delicious flavors of the Sweet Potato Stuffing on their own. The choice is yours!
What else can I serve with this Sweet Potato Stuffing?
You can serve this Sweet Potato Stuffing with roasted vegetables, a fresh Rainbow Salad with Creamy Pineapple Dressing, or a protein like Vegan Chicken Fajita Tacos or grilled a Whole Roasted Cauliflower. It also works well as a filling for tacos, pizzas, burritos, tostadas, Taquitos, and more. The possibilities are truly endless!
How long does this recipe last?
This Sweet Potato Stuffing recipe can last for 5-8 days in the fridge. Make sure to store it in an airtight container. When you’re ready to eat it, you can reheat it in the oven to or toaster until it’s warm all the way through. It’s important to use your judgment when deciding if it’s still good to eat. If it smells bad or has an off taste, it’s best to throw it away. With proper storage and handling, you can enjoy this Sweet Potato Stuffing for several days after making it!
Will non-vegans like this?
Yes, non-vegans will adore this recipe! It has both sweet and salty flavors, hearty textures, and recognizable ingredients. It’s satisfying and can be a side or main dish. Vegan or not, everyone can love this Sweet Potato Stuffing recipe!
