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Singing Sweets

Perfect Vegan (and gluten-free!) Chocolate Chip Cookies

15 Minutes Cook
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I’ve finally perfected the most fabulous recipe for vegan and gluten-free chocolate chip cookies! The secret ingredient? Add ground cinnamon to make this a truly decadent dessert. I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based! Hope you enjoy the treats as well my loves!

  • Calories 185
  • Protein 4g
  • Dietary Fiber 3g

If you love this recipe, you may also want to try my Chocolate Fudge Crumb Bars and Cheeseburger Eggrolls!

COURSE: Dessert, Snack, Sweets
CUISINE: American, Baking, Gluten-Free
NUTRITIONAL FACTS: (Per Cookie)

Perfect Vegan (and gluten-free!) Chocolate Chip Cookies

WHY I LOVE THESE CHOCOLATE CHIP COOKIES:

I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based! Hope you enjoy the treats as well my loves!

Perfect Vegan (and gluten-free!) Chocolate Chip Cookies
Perfect Vegan (and gluten-free!) Chocolate Chip Cookies
Perfect Vegan (and gluten-free!) Chocolate Chip Cookies
Perfect Vegan (and gluten-free!) Chocolate Chip Cookies
Perfect Vegan (and gluten-free!) Chocolate Chip Cookies
Perfect Vegan (and gluten-free!) Chocolate Chip Cookies

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Perfect Vegan (and gluten-free!) Chocolate Chip Cookies

Perfect Vegan (and gluten-free!) Chocolate Chip Cookies

gabriellereyes
I’ve finally perfected the most fabulous recipe for vegan and gluten-free chocolate chip cookies! The secret ingredient? Add ground cinnamon to make this a truly decadent dessert. I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based!
prep time
10 Minutes
cooking time
15 Minutes
servings
1 Dozen
total time
25 Minutes

Equipment

  • Spoons

  • Pan

  • Spatula

Ingredients

  • Gluten-free or Oat Flour (2 Cups)

  • Organic Sugar (½ Cup)

  • Brown Sugar (½ Cup)

  • Baking Soda (½ Tsp)

  • Ground Cinnamon AND/OR Nutmeg (½ Tsp)

  • Pink Himalayan Salt (¼ Tsp)

  • Vegan Chocolate Chips (⅓ Cup)

  • Vegan Chocolate Chunks (⅓ Cup)

  • (ADD TO DRY INGREDIENTS AND MIX IN)

  • Plant-Based Milk (1/2 Cup) @notcous

  • Oil (4 Tbs)

  • Vanilla Extract (1/4 Tsp)

Instructions

1

Let’s Start

CHILL THE DOUGH UNTIL IT IS FIRM
2

Next

ROLL INTO SMALL BALLS AND FLATTEN INTO COOKIE CIRCLES ON A LINED BAKING SHEET
3

Next

BAKE AT 345F FOR 12 MINUTES + LET COOL FOR 8 MINUTES
1338
10
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