‘Tis the season for decadence, and these chocolate fudge bars are the perfect dessert you need for your this year’s holiday celebration! Made with homemade cinnamon breadcrumbs from my favorite gluten-free bread baked and blitzed up, a rich chocolate fudge center, smashed fresh raspberries swirled in, and topped with salty pretzels all come together to create an epic and yet easy to bake treat. And since Little Northern Bakehouse bread is gluten-free and plant-based, everyone in the whole family can have a big helping of deliciousness smothered in layers of caramel, white chocolate, and made with lots of love. Hope you enjoy this festive feast my loves!
If you love this recipe, you may also like my Chocolate Dip Dessert Board and Vegan (and gluten-free!) Chocolate Chip Cookies!
COURSE: Dessert
CUISINE: Dairy-free, Egg-free, Vegan
NUTRITIONAL FACTS: (Per 2 Cups Serving)
- Calories 450g
- Protein 8g
- Dietary Fiber 6g
Why You Will Love These Chocolate Fudge Crumb Bars:
These Chocolate Fudge Crumb Bars combines vegan chocolate fudge with tangy raspberries and crunchy pretzels. Made with plant-based ingredients, this recipe is topped with a smooth caramel sauce. It’s perfect for anyone who loves sweet and salty flavors and wants to indulge in a decadent dessert while still sticking to a vegan diet!
About the Ingredients:
Enjoy a scrumptious treat with these Chocolate Fudge Crumb Bars! Made with vegan ingredients like coconut milk, chocolate chips, and pretzels, they offer a rich and unique flavor. Add raspberries and vegan caramel sauce for a delightful touch.
Slices of Bread for Breadcrumbs
Slices of Bread are the perfect way to repurpose leftover bread. They add a delicious texture to the Chocolate Fudge Crumb Bars. With a sprinkle of cinnamon and nutmeg, these breadcrumbs make for a flavorful base for the crust, while also adding a touch of warmth and spice to the bars. So go ahead and give new life to your leftover bread with this easy and delicious recipe!
Whole grain bread can provide fiber and complex carbs, while the low glycemic index helps regulate blood sugar levels. Plus, this vegan recipe is perfect for those with dietary restrictions or anyone wanting to add more plant-based options to their diet!
Sweetened Condensed Coconut Milk
Coconut milk and sugar make Sweetened Condensed Coconut Milk, a vegan substitute for sweetened condensed milk used in desserts. Sweetened Condensed Coconut Milk adds a creamy and sweet taste to Chocolate Fudge Crumb Bars.
It’s high in healthy fats, iron, and potassium, and has fewer calories and a lower glycemic index than regular sweetened condensed milk. This makes it a healthier option.
Crushed Fresh Raspberry
Adding crushed raspberry to these Chocolate Fudge Crumb Bars gives them a sweet and tangy kick! It perfectly complements the rich and creamy fudge filling.
Raspberries are a good source of fiber, vitamin C, and antioxidants that protect the body from harmful free radicals. They’re also low in calories and sugar, making them a guilt-free addition to any dessert recipe.
Gluten-Free Pretzels
Add gluten-free pretzels to Chocolate Fudge Crumb Bars for a satisfying crunch. They are a healthier, low-calorie, high-fiber alternative to traditional pretzels. These are made with alternative flours like rice or potato flour and are a good source of complex carbohydrates. They provide lasting energy and a feeling of fullness!
Peanut Butter or Sunflower Seed Butter
Peanut butter or sunflower seed butter is a yummy and healthy ingredient in these Chocolate Fudge Crumb Bars. They give the vegan caramel sauce a nutty flavor and creamy texture. Peanut butter can also be used as a spread in other recipes!
These nut and seed butters have protein, fiber, healthy fats, vitamins, and minerals. Eating them in moderation can help your heart, blood sugar, and immune system.
Questions and Tips:
What equipment can I make this recipe in?
Make Chocolate Fudge Crumb Bars using a few kitchen tools. You need a food processor to grind the toasted bread into crumbs for the crust. A glass baking dish to bake the bars. A medium saucepan and a spatula to mix the filling ingredients. You’ll also need a parchment-lined cookie sheet to toast the bread slices and a small bowl to combine the crust ingredients. With these tools, you can easily make these tasty bars!
Are the extra toppings necessary?
While not necessary, adding extra toppings to the Chocolate Fudge Crumb Bars can add more flavor and texture. Try chopped nuts, melted dark chocolate, sea salt, or fresh fruit like strawberries or blueberries for a burst of sweetness. The possibilities are endless. Feel free to experiment and find your favorite combination!
What else can I serve with these Chocolate Fudge Crumb Bars?
You can serve these Chocolate Fudge Crumb Bars with various delicious treats! To create a delightful dessert spread, add vanilla ice cream, whipped cream, hot coffee, tea, fresh berries, or even a glass of chai tea or juice.
How long does this recipe last?
Store Chocolate Fudge Crumb Bars in the fridge for up to a week or freeze for up to 3 months. Cover tightly with plastic wrap or transfer to an airtight container before storing. Just thaw overnight in the fridge before serving!
Will non-vegans like this?
Yes, this vegan Chocolate Fudge Crumb Bars recipe is a delicious and decadent treat for everyone. With a rich chocolate fudge filling, crunchy pretzel crust, and fruity raspberry swirls, they create a mouth-watering combination suitable for any dietary preference.
