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Singing Sweets

Tropical French Toast

20 Minutes Cook
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@onegreatvegan Tropical French Toast 🥭 #easyrecipe #frenchtoast #plantbased #toast ♬ original sound – onegreatvegan

I love absolutely everything about this sweet treat! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these new Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. And since I eat gluten-free and vegan every day, Little Northern Bakehouse Sweet makes it incredibly easy for me to enjoy my favorite recipes, desserts, snacks, and more! The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation!

  • Calories 386
  • Protein 12g
  • Dietary Fiber 11g

If you love this recipe, you may also want to try my Vegan Chicken Breakfast Sandwich and Vegan Bean Cheeseburgers!

COURSE: Breakfast, Entree, Dessert
CUISINE: Brunch, Caribbean, Soul Food, Island
NUTRITIONAL FACTS: (Per 2 Slices)

Tropical French Toast

WHY YOU WILL LOVE THIS TROPICAL FRENCH TOAST:

I guarantee that you will love everything about this dish! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation!

Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast
Tropical French Toast

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Tropical French Toast

Tropical French Toast

gabriellereyes
I love absolutely everything about this sweet treat! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these new Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. And since I eat gluten-free and vegan every day, Little Northern Bakehouse Sweet makes it incredibly easy for me to enjoy my favorite recipes, desserts, snacks, and more! The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation!
prep time
10 Minutes
cooking time
20 Minutes
servings
4-6
total time
30 Minutes

Equipment

  • Spoons

  • Pan

  • Spatula

Ingredients

  • Sweet Hawaiian Sliced Bread (6-8 Slices)

  • Full Fat Coconut Milk (1.5 Cup)

  • Ground Flax (¼ Cup)

  • Pineapple Juice (⅓ Cup)

  • Maple Syrup (2-3 Tbs)

  • Cinnamon (2 Tsp)

  • Nutmeg (¼ Tsp)

  • Allspice (¼ Tsp)

  • Indian Black Salt (⅛ Tsp)

  • Peeled and Diced Mangos (2 Cups)

  • Water (½ Cup)

  • Organic Sugar (½ Cup)

  • Lime or Lemon Juice (¼ Cup)

  • Lime Zest (1 Tsp)

  • Ground Cinnamon (¼ Tsp)

  • Minced Pineapple (¼ Cup)

  • Minced Kiwi (¼ Cup)

  • Pomegranate Seeds (¼ Cup)

  • Toasted Coconut Flakes (¼ Cup)

  • Crushed Macadamia Nuts (¼ Cup)

  • Organic Powdered Sugar (2 Tbs)

  • Maple Syrup (¼ Cup)

Instructions

1

Let’s Start

In a flat bowl mixed together: full fat coconut milk, ground flax, pineapple juice, maple syrup, cinnamon, nutmeg, allspice, and Indian black salt. Whisk all the ingredients together in the bowl until it is fully incorporated and mixed together. Set aside.
2

Next

In a medium saucepan heat up: diced mangoes, water, organic sugar, lime or lemon juice, lime zest, and ground cinnamon. Continuously mix this together with a spatula on medium high heat until they are saucy and the mangoes are a dark orange color. It should look like jelly or marmalade. Set aside on very low heat.
3

Next

Make the tropical salsa by mixing together minced pineapple, minced kiwi, and fresh pomegranate seeds. Mix everything together until well combined. Set aside.
4

Next

One slice at a time, dip the Sweet Hawaiian bread into the seasoned coconut milk mixture until all sides are fully covered with the mix.
5

Next

Add oil or plant-based butter to a large pan and grill the coated bread on both sides with medium high heat. Flip both sides until it is golden brown and crispy to your liking. Continue to dip the bread and grill them in the pan until you have all of your desired slices fully cooked and browned.
6

Next

Bake the cooked French toast in the oven for a few minutes at 425F to make sure they are extra crispy when you serve.
7

Next

When you are ready to serve, stack the French toast with slices of bread then saucy mangoes, then more bread, add on saucy mangoes and garnish with the tropical salsa, toasted coconut, and crushed macadamia nuts. sprinkle with a bit of organic powdered sugar and serve with a good helping of maple syrup.
8

Next

Sing your song. Do your dance. Speak your truth and enjoy the Tropical French Toast!
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